Corfu Cheats trifle with Kumquat liqueur

I'm calling this a cheats trifle purely because I've used a ready made custard....by all means make your own....but surely life is difficult as it is already. Ingredients 8 sponge fingers 7g Vegan gelatine crystals Syrup 200g Demerara Sugar 50ml Cold water ...

Crete dish

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Antikristo served with Gamopilafo Ingredients : Antikristo 2 lamb shanks or shoulder lamb (Fatty piece of lamb) Mix of Cretion herb blended by myself: 1 tbsp of fresh Thyme (or dried) 1 tbsp of fresh Oregano (or dried) 1 tbsp of Marjoram (dried) 1 tsp of sea salt 1...

Greek Fishcakes with homemade tartare sauce

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INGREDIENTS FOR THE FISH CAKES Leftover Skordalia Leftover cooked flaked Cod fillets ( I prefer white fish but salmon or tuna would work well) Breadcrumbs made from near stale bread (enough for mixture, coating & garnish) Fresh parsley finely chopped Fresh...

Corsican Chicken with Chestnut Stuffing & Tarragon Mayonnaise

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The idea for this recipe came from reading about a town on the island of Corsica, called Cargèse. The island of Corsica is a territorial collective of France. The regional capital is Ajaccio, But it was Cargèse, a small town located on the western edge of Corsica...

Rum Glazed Almond & Raisin Filo Roll with Rum Cream

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Ingredients Filo pastry (Ready to use )Raisins Almonds Icing sugar Syrup 100grams of brown sugar 4 tbsps of Rum (3 for the syrup 1 for the cream) 250 ml of double cream Knob of Melted butter 100 ml of water Method Roll out three pre-made filo pastry sheets and one at...

100% Delicious Santorini dishes: Apochti with Fava

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Santorini Dishes. As I have largely concentrated on ‘Corfiot Cuisine’ through my own experiences of visiting this beautiful island in the past, I’ve had to dig deep and research about the cuisine of other parts of Greece and its islands. As you know theirs a lot of...

Loukoumades

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Loukoumades is a popular sweet Greek dessert, the best way I can describe it is like a cross between a doughnut and a profiterole, without the eggs. On researching this dish I found in Ancient Greek literature, they were known as ‘honey tokens’ and were awarded as...

BRAISED LAMB KLEFTIKO WITH LEMON AND GARLIC POTATOES.

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INGREDIENTS 2 lamb shanks1 bulb garlic (2 cloves thinly sliced )2 lemons (halved) retain some zest.1 tbs dried oregano8 new potatoes4 bay leaves200ml white wineGreek sea Salt flakesBlack pepper1 red onion cut into chunks.Olive oilA couple of sprigs of...

Τα ζυμαρικά, ή “λάγανον” κατά το ελληνικότερον

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Και τα ζυμαρικά έχουν την παγκόσμια ημέρα τους, η οποία ήταν η Τρίτη 25 Οκτωβρίου. Με αφορμή αυτή την ημέρα, ας θυμηθούμε ότι τα ζυμαρικά ήταν γνωστά και στην Ελλάδα, και λέγονταν "λάγανον". Περίπου στο 1000 πΧ αναφέρονται για πρώτη φορά τα ζυμαρικά, και η λέξη...

“Olympus Food Paths”, γεύσεις θεϊκές στη σκιά του Ολύμπου, του βουνού των Θεών

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Έχοντας καταγράψει τεράστια επιτυχία ολοκληρώθηκε το 1ο Γαστρονομικό Φεστιβάλ Ολύμπου «Olympus Food Paths», που διοργάνωσε ο Δήμος Δίου-Ολύμπου και το οποίο πραγματοποιήθηκε το Σάββατο 17 και την Κυριακή 18 Σεπτεμβρίου 2022 στο Δίον, το Λιτόχωρο και τον Πλαταμώνα της...