From Port to Plate Completes Successful Promotional Tour of Corfu and Paxos Ahead of Upcoming TV Series and Cultural and Culinary Book
From Port to Plate – The ‘Ambassadors’ Collector’s Edition Book: Sailing, Culture, and Cuisine
Corfu, Greece – From Port to Plate, the forthcoming television and book series created by chef, author, and broadcaster Paul James, has successfully completed its promotional tour of Corfu and Paxos. The tour marked a major milestone in the lead-up to the 2026 television series and the launch of The Ambassadors Collector’s Edition Book.
The From Port to Plate team, which includes radio show host Paul James and co-host Matt Wells from The Weekend Show with Paul James on Greek News and Radio Florida, visited some of the most iconic and authentic locations across the islands. The team filmed in traditional tavernas, met local producers, and captured the true spirit of Greek island life. Highlights included visits to family-run restaurants, olive oil estates, local markets, and picturesque harbours that embody the warmth and hospitality of Corfu and Paxos.
The tour was proudly supported by Athenian Yachts, Studio Kerkyra, Recipes from My Travels, Businessrise Publishing, Greek News and Radio Florida, and a host of valued Brand Ambassadors and Sponsors. Each ambassador and partner
played a vital role in showcasing the unique hospitality, cuisine, and culture of the islands.
Speaking about the experience, Paul James said, “Our time in Corfu and Paxos was truly inspirational. Every person we met reflected the heart of Greek hospitality. Their stories, food, and traditions will form the soul of our upcoming series and the Ambassadors Collector’s Edition book.”
The Ambassadors Collector’s Edition Book will feature traditional island recipes, personal stories with locals and producers, and behind-the-scenes moments from the Corfu and Paxos journey. The book is being created as a heartfelt thank you to everyone involved in making next year’s television series and future book publications possible.
The From Port to Plate TV series will follow in 2026, continuing its voyage through the Ionian Islands, the Saronic Gulf, and the Cyclades, highlighting the food, culture, and seafaring traditions of Greece.
For more information, collaborations, and media inquiries, please contact:
From Port to Plate – The ‘Ambassadors’ Collector’s Edition Book: Sailing, Culture, and Cuisine
Corfu, Greece – From Port to Plate, the forthcoming television and book series created by chef, author, and broadcaster Paul James, has successfully completed its promotional tour of Corfu and Paxos. The tour marked a major milestone in the lead-up to the 2026 television series and the launch of The Ambassadors Collector’s Edition Book.
The From Port to Plate team, which includes radio show host Paul James and co-host Matt Wells from The Weekend Show with Paul James on Greek News and Radio Florida, visited some of the most iconic and authentic locations across the islands. The team filmed in traditional tavernas, met local producers, and captured the true spirit of Greek island life. Highlights included visits to family-run restaurants, olive oil estates, local markets, and picturesque harbours that embody the warmth and hospitality of Corfu and Paxos.
The tour was proudly supported by Athenian Yachts, Studio Kerkyra, Recipes from My Travels, Businessrise Publishing, Greek News and Radio Florida, and a host of valued Brand Ambassadors and Sponsors. Each ambassador and partner
played a vital role in showcasing the unique hospitality, cuisine, and culture of the islands.
Speaking about the experience, Paul James said, “Our time in Corfu and Paxos was truly inspirational. Every person we met reflected the heart of Greek hospitality. Their stories, food, and traditions will form the soul of our upcoming series and the Ambassadors Collector’s Edition book.”
The Ambassadors Collector’s Edition Book will feature traditional island recipes, personal stories with locals and producers, and behind-the-scenes moments from the Corfu and Paxos journey. The book is being created as a heartfelt thank you to everyone involved in making next year’s television series and future book publications possible.
The From Port to Plate TV series will follow in 2026, continuing its voyage through the Ionian Islands, the Saronic Gulf, and the Cyclades, highlighting the food, culture, and seafaring traditions of Greece.
For more information, collaborations, and media inquiries, please contact:
From Port to Plate – Recipes, Stories and Sailing through the Greek Islands
The From Port to Plate journey is more than a story; it’s a celebration of Greek culture, gastronomy, and the people who bring it to life. As we prepare for the 2026 TV series and The Ambassadors Collector’s Edition Book, we invite visionary partners and sponsors to join us.
Become part of a project that promotes authentic Greece to the world, through sailing, stories, and taste.
For sponsorship opportunities and collaborations, contact us today at info@greekradiofl.com.
