Η Ελληνική εφημερίδα και το Ελληνικό Ραδιόφωνο της Florida, με έδρα το Miami
The Greek News and Greek Radio in FL
Σε εκείνους που σκέπτονται πως η Ελλάδα σήμερα δεν έχει καμία σημασία ας μου επιτραπεί να πω ότι δεν θα μπορούσαν να κάνουν μεγαλύτερο λάθος. Η σημερινή, όπως και η παλιά Ελλάδα, έχει υψίστη σημασία για οποιονδήποτε ψάχνει να βρει τον εαυτό του.
Χένρυ Μίλλερ, 1891-1980, Αμερικανός συγγραφέας
Η Ελληνική εφημερίδα και το Ελληνικό Ραδιόφωνο της Florida, με έδρα το Miami
The Greek News and Greek Radio in FL
INGREDIENTS 500g of stewing steak diced Nouboulo diced or smoked bacon diced 1 tbsp of extra virgin olive oil 1 tbsp of tomato purée 1 tsp of dried Oregano 1 onion finely sliced 400g Tin of chopped tomatoes Handful of Olives Zest for the Skordalia & juice...
Ingredients 2 pounds boneless beef cubes Linguine 2tbs of olive oil 2 onions, finely chopped 3-4 garlic cloves, grated 1 400ml can chopped tomatoes 1/2 a can of water (Use empty tomato tin) 1 tsp of crushed red pepper flakes (Or more) 2 Bay leaf's 1 tsp of ground...
I'm calling this a cheats trifle purely because I've used a ready made custard....by all means make your own....but surely life is difficult as it is already. Ingredients 8 sponge fingers 7g Vegan gelatine crystals Syrup 200g Demerara Sugar 50ml Cold water ...
Antikristo served with Gamopilafo Ingredients : Antikristo 2 lamb shanks or shoulder lamb (Fatty piece of lamb) Mix of Cretion herb blended by myself: 1 tbsp of fresh Thyme (or dried) 1 tbsp of fresh Oregano (or dried) 1 tbsp of Marjoram (dried) 1 tsp of sea salt 1...
INGREDIENTS FOR THE FISH CAKES Leftover Skordalia Leftover cooked flaked Cod fillets ( I prefer white fish but salmon or tuna would work well) Breadcrumbs made from near stale bread (enough for mixture, coating & garnish) Fresh parsley finely chopped Fresh...
The idea for this recipe came from reading about a town on the island of Corsica, called Cargèse. The island of Corsica is a territorial collective of France. The regional capital is Ajaccio, But it was Cargèse, a small town located on the western edge of Corsica...
Ingredients Filo pastry (Ready to use )Raisins Almonds Icing sugar Syrup 100grams of brown sugar 4 tbsps of Rum (3 for the syrup 1 for the cream) 250 ml of double cream Knob of Melted butter 100 ml of water Method Roll out three pre-made filo pastry sheets and one at...
Santorini Dishes. As I have largely concentrated on ‘Corfiot Cuisine’ through my own experiences of visiting this beautiful island in the past, I’ve had to dig deep and research about the cuisine of other parts of Greece and its islands. As you know theirs a lot of...
Loukoumades is a popular sweet Greek dessert, the best way I can describe it is like a cross between a doughnut and a profiterole, without the eggs. On researching this dish I found in Ancient Greek literature, they were known as ‘honey tokens’ and were awarded as...
INGREDIENTS 2 lamb shanks1 bulb garlic (2 cloves thinly sliced )2 lemons (halved) retain some zest.1 tbs dried oregano8 new potatoes4 bay leaves200ml white wineGreek sea Salt flakesBlack pepper1 red onion cut into chunks.Olive oilA couple of sprigs of...
INGREDIENTS 500g of stewing steak diced Nouboulo diced or smoked bacon diced 1 tbsp of extra virgin olive oil 1 tbsp of tomato purée 1 tsp of dried Oregano 1 onion finely sliced 400g Tin of chopped tomatoes Handful of Olives Zest for the Skordalia & juice...
Ingredients 2 pounds boneless beef cubes Linguine 2tbs of olive oil 2 onions, finely chopped 3-4 garlic cloves, grated 1 400ml can chopped tomatoes 1/2 a can of water (Use empty tomato tin) 1 tsp of crushed red pepper flakes (Or more) 2 Bay leaf's 1 tsp of ground...
I'm calling this a cheats trifle purely because I've used a ready made custard....by all means make your own....but surely life is difficult as it is already. Ingredients 8 sponge fingers 7g Vegan gelatine crystals Syrup 200g Demerara Sugar 50ml Cold water ...
Antikristo served with Gamopilafo Ingredients : Antikristo 2 lamb shanks or shoulder lamb (Fatty piece of lamb) Mix of Cretion herb blended by myself: 1 tbsp of fresh Thyme (or dried) 1 tbsp of fresh Oregano (or dried) 1 tbsp of Marjoram (dried) 1 tsp of sea salt 1...
INGREDIENTS FOR THE FISH CAKES Leftover Skordalia Leftover cooked flaked Cod fillets ( I prefer white fish but salmon or tuna would work well) Breadcrumbs made from near stale bread (enough for mixture, coating & garnish) Fresh parsley finely chopped Fresh...
The idea for this recipe came from reading about a town on the island of Corsica, called Cargèse. The island of Corsica is a territorial collective of France. The regional capital is Ajaccio, But it was Cargèse, a small town located on the western edge of Corsica...
Ingredients Filo pastry (Ready to use )Raisins Almonds Icing sugar Syrup 100grams of brown sugar 4 tbsps of Rum (3 for the syrup 1 for the cream) 250 ml of double cream Knob of Melted butter 100 ml of water Method Roll out three pre-made filo pastry sheets and one at...
Santorini Dishes. As I have largely concentrated on ‘Corfiot Cuisine’ through my own experiences of visiting this beautiful island in the past, I’ve had to dig deep and research about the cuisine of other parts of Greece and its islands. As you know theirs a lot of...
Loukoumades is a popular sweet Greek dessert, the best way I can describe it is like a cross between a doughnut and a profiterole, without the eggs. On researching this dish I found in Ancient Greek literature, they were known as ‘honey tokens’ and were awarded as...
INGREDIENTS 2 lamb shanks1 bulb garlic (2 cloves thinly sliced )2 lemons (halved) retain some zest.1 tbs dried oregano8 new potatoes4 bay leaves200ml white wineGreek sea Salt flakesBlack pepper1 red onion cut into chunks.Olive oilA couple of sprigs of...