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Η Ελληνική εφημερίδα και το Ελληνικό Ραδιόφωνο της Florida, με έδρα το Miami
The Greek News and Greek Radio in  FL

Σε εκείνους που σκέπτονται πως η Ελλάδα σήμερα δεν έχει καμία σημασία ας μου επιτραπεί να πω ότι δεν θα μπορούσαν να κάνουν μεγαλύτερο λάθος. Η σημερινή, όπως και η παλιά Ελλάδα, έχει υψίστη σημασία για οποιονδήποτε ψάχνει να βρει τον εαυτό του.

Χένρυ Μίλλερ, 1891-1980, Αμερικανός συγγραφέας

Η Ελληνική εφημερίδα και το Ελληνικό Ραδιόφωνο της Florida, με έδρα το Miami
The Greek News and Greek Radio in  FL

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Paul James

Kourabiedes with Brandy

Kourabiedes with Brandy

Origin & Tradition:  Kourabiedes are almond shortbreads enjoyed across Greece during Christmas, but on Spetses they are often enhanced with a splash of brandy or Metaxa. Soft, buttery, and dusted in icing sugar, they’re a sweet symbol of hospitality and festive...

Manitaria Krasata

Manitaria Krasata

Manitaria Krasata takes its name from two simple Greek words. Manitaria means mushrooms and Krasata comes from the word krasi, meaning wine. Together they describe exactly what this dish is: mushrooms cooked gently in wine until they absorb the deep flavour of the...

Paul James’s Corfu Odyssey

Paul James’s Corfu Odyssey

I just want to thank Businessrise Publishing House and especially Ioanna Lazarou & Ioannis Mitsakos for all of their incredibly professional & dedicated work into creating my new cookbook"Paul James's Corfu Odyssey"  and making my dream come true in writing...

Greek Fried Rice

Greek Fried Rice

This is the recipe that I described on my latest episode of "The Weekend Show, With Paul James" on Greek News & Radio Fl. If any of you managed to listen to the show, one of my listeners asked if you were in a Chinese restaurant in Greece... would the Fried Rice...

BREAKFAST WAFFLES WITH FRESH FRUIT AND GREEK HONEY 

BREAKFAST WAFFLES WITH FRESH FRUIT AND GREEK HONEY 

Και λίγο ιστορία Τώρα θα εξετάσω την ελληνική κοινότητα στο Βέλγιο.  Αν και οι Έλληνες ζούσαν ήδη στο Βέλγιο πριν από το 1956, η μεγαλύτερη μετανάστευση από την Ελλάδα στο Βέλγιο έγινε μεταξύ 1956 και 1964. Υπολογίζεται ότι τότε περίπου 20.000 Έλληνες προσελκύσθηκαν...

I’m Paul James, a retired professional chef with years of culinary expertise, Paul James has become a dynamic figure in the food, travel, and media industries. He is a published author of numerous cookbooks, a columnist, a podcaster, and a presenter with a global reputation for promoting hospitality and tourism. Paul is also an advocate for mental health, liver disease awareness, and food insecurity, using his platforms to educate, inspire, and support communities worldwide.

Key Roles & Affiliations
• Retired Professional Chef
• Published Author
• Food and Travel Writer & Columnist
• Radio Presenter | Podcaster | Journalist
• Promoter of Hospitality and Tourism Businesses Worldwide
• Executive Member, World Association of Master chefs
• Mentor and Founder, Hepatic Encephalopathy Awareness & Support Group
• Founder, British Liver Trust’s First HE Support Group
• Mental Health Foundation Member
• Ambassador, Burnt Chef Project
• Contributor, Food Cycle Birmingham
• Community Champion, Alcohol Change UK

Published Cookbooks
• Paul James’s Corfu Odyssey
• New York, New York – A Father and Son’s Trip to New York
• Recipes from My Kitchen
• Great Britain and Cornwall (Edition One)
• The Grandfather – My Grandad is the Best Chef in the World
• Food for Thought (Proceeds to British Liver Trust)
• A Gift for Christmas (Proceeds to Teenage Cancer Trust)
• Recipes from My Travels – Spain
• Recipes from My Travels – USA
• Recipes from My Travels – Greece
• Foreword & Consultant on Dirty Dishes
• Foreword & Consultant on Tales from the Cemetery

Cookbooks in Development
• From Port to Plate: Special collectors edition
• From Port to Plate : Corfu & Paxos
• From Port to Plate : Kefalonia, Meganisi & Ithaca
• From Port to Plate : The Cyclades islands including Paros, Mykonos, Syros, Kythnos, Milos and Santorini.
• From Port to Plate : The Saronic Gulf Islands including Aegina, Hydra, Spetses, Poros, Salamina, Agistri
• From Cornwall to Corfu
• Greek Culinary Diaspora
• My Story Hepatic Encephalopathy
• Sometimes you just have to Dance with the Devil

Paul James

Kourabiedes with Brandy

Kourabiedes with Brandy

Origin & Tradition:  Kourabiedes are almond shortbreads enjoyed across Greece during Christmas, but on Spetses they are often enhanced with a splash of brandy or Metaxa. Soft, buttery, and dusted in icing sugar, they’re a sweet symbol of hospitality and festive...

Manitaria Krasata

Manitaria Krasata

Manitaria Krasata takes its name from two simple Greek words. Manitaria means mushrooms and Krasata comes from the word krasi, meaning wine. Together they describe exactly what this dish is: mushrooms cooked gently in wine until they absorb the deep flavour of the...

Paul James’s Corfu Odyssey

Paul James’s Corfu Odyssey

I just want to thank Businessrise Publishing House and especially Ioanna Lazarou & Ioannis Mitsakos for all of their incredibly professional & dedicated work into creating my new cookbook"Paul James's Corfu Odyssey"  and making my dream come true in writing...

Greek Fried Rice

Greek Fried Rice

This is the recipe that I described on my latest episode of "The Weekend Show, With Paul James" on Greek News & Radio Fl. If any of you managed to listen to the show, one of my listeners asked if you were in a Chinese restaurant in Greece... would the Fried Rice...

BREAKFAST WAFFLES WITH FRESH FRUIT AND GREEK HONEY 

BREAKFAST WAFFLES WITH FRESH FRUIT AND GREEK HONEY 

Και λίγο ιστορία Τώρα θα εξετάσω την ελληνική κοινότητα στο Βέλγιο.  Αν και οι Έλληνες ζούσαν ήδη στο Βέλγιο πριν από το 1956, η μεγαλύτερη μετανάστευση από την Ελλάδα στο Βέλγιο έγινε μεταξύ 1956 και 1964. Υπολογίζεται ότι τότε περίπου 20.000 Έλληνες προσελκύσθηκαν...

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